Feeding Wisconsin and its member food banks deliver results and community benefits on multiple bottom lines, positively impacting people, the economy, the environment, and the community.
- 38.9 million meals distributed in 2014 to Wisconsin families, helping to provide them with the food and nutrition they need to work, learn, and live healthy lives
- On average, our 750 affiliated agencies and 1,500 partner programs throughout the state provide food to about 600,000 unique Wisconsin residents every year, totaling 4.5 million annual visits
- Our six member food banks provide over 100 jobs in Wisconsin, ranging in skill level and job type from grocery and agricultural food sourcer to clerical staff to marketing and PR professional to commercial truck driver
- Our food banks maintain seven warehouses in the state with an eighth distribution center being built in Appleton to better provide food and other services to the northeastern counties
- Each food bank runs and maintains its fleet of semi’s and refrigerated trucks, picking up and delivering food to programs throughout the state
- Our food banks facilitated over $60 million worth of food investments by Wisconsin citizens and businesses over the last twelve months
- Through our members’ FoodShare Outreach, we helped to bring in $9 million in federal food benefits, which not only provided Wisconsinites the ability to purchase the food they needed but also provided an additional $16 million in local economic activity
- Diverted over 16 million pounds of edible and nutritious food from the excess stream and connected that food to Wisconsin families in tough times
- Rescued about 3 million pounds of fresh, nutritious, Wisconsin grown agricultural surplus and distributed that food to Wisconsin families
- Community support is the lifeblood of our food banks. They help us sort and distribute food. They glean and support back office administrative functions. They operate the over 1,500 pantries, meal programs, shelter, and after school programs that engage and serve clients. In 2014, Volunteers donated over 108,000 hours at our food banks. That’s a value of $2.35 million of donated labor time to our organizations.