Back to All Blog Posts

Showing entries tagged: 'agriculture'

Proposed Changes to SNAP in FY 19 Budget Proposal

The Administration released its Fiscal Year 19 budget proposal, which aims to change how SNAP (FoodShare in Wisconsin works). Learn more about the proposal and how you can add your name to our petition asking the White House and Members of Congress to strengthen SNAP, not weaken it.

Read More

Keeping Our Nation's Promise

Earlier this week, the House budget committee released their plan for Fiscal Year 2018 spending and after a day of committee mark-up, passed the FY 18 budget resolution along party lines. The budget resolution included reconciliation instructions that would force $203 billion in cuts in mandatory programs, including instructions to the House Agriculture Committee to find at least $10 billion in cuts, likely to come from SNAP. There were also $150 billion in other suggested changes to SNAP that would break our nation's promise to provide nutrition assistance to families trying to live healthier lives.

Read More

Thank you for your support of Harvest for Hope

The 2016 state legislative session has wrapped up and unfortunately, we were not able to pass SB 474 Harvest for Hope. Thanks to many of you, we had really good momentum but in the end, we just didn’t have enough time to get the bill scheduled for a full vote. We were able to start an important conversation at the state capitol about the importance of fighting hunger and increasing health outcomes through our state’s magnificent agriculture and food industries. This, to us was a win.

Read More

Harvest For Hope SB 474

On Friday, Senator Jerry Petrowski introduced SB 474, a state legislative proposal that would establish "Harvest for Hope," an exciting public-private partnership that would increase the supply of fresh, healthy, free and local food for the thousands of Wisconsin families that utilize our state’s food pantries.

Read More

40 percent of our harvest is wasted annually

It's harvest time where the combines are rolling and the months of hard work of our farmer friends come into fruition. It's the time of year where we see and celebrate the magnificent yield of our bountiful fields. And yet, 40% of that harvest will likely end up wasted at some point, either on its way to your refrigerator or after you've bought it. Some of it will even be left in the fields due to "unmarketability." This is what we are doing about it.

Read More